Adrian Blonde Ale - Beer Recipe - Brewer's Friend

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Adrian Blonde Ale

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 12th 2019
1.070
1.013
7.6%
16.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 30.7%
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 29.5%
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 20.5%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 19.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewer's Gold16 g Brewer's Gold Hops Pellet 9 Boil 30 min 7.83 50%
16 g Aurora16 g Aurora Hops Pellet 8.3 Boil 40 min 8.25 50%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 97.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.1 L) 31
Estimated amount in fermentor 31
Total: 42.7  
Equipment Profile Used: System Default
"Adrian Blonde Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 16.08, SRM 4.78, Fermentables: (Pale 2-Row, Pale Ale, Pilsner, Wheat) Hops: (Brewer's Gold, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 01:09 UTC