Scottish Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Wee Heavy

317 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday November 12th 2019
1.095
1.024
9.3%
19.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 41.7%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 50%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.2%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 3.1%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.03 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.25 9  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.46 g | 5.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.25 9
Equipment Profile Used: System Default
"Scottish Wee Heavy" Scottish Heavy beer recipe by Anonymous. Extract, ABV 9.33%, IBU 19.03, SRM 15.48, Fermentables: (DME Golden Light, LME Golden Light) Steeping Grains: (Crystal 60L, Biscuit, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 00:08 UTC