New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 11th 2019
1.060
1.015
5.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
12 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"New England IPA" No Profile Selected beer recipe by Russ Desmarais. All Grain, ABV 5.89%, IBU 0, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 23:35 UTC