Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

371 calories 41.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 150 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Monday November 11th 2019
1.110
1.033
10.2%
56.3
45.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb American - Pale 2-Row 37 1.8 46.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 28.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.2%
2 oz American - Blackprinz2 oz American - Blackprinz 36 500 1.8%
3 oz German - Carafa III3 oz German - Carafa III 32 535 2.7%
8 oz American - Special Roast8 oz Special Roast 33 50 7.2%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 44.39 50%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 7 min 11.92 50%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Steeping 165 °F 155 °F 60 min
4 qt Pour water over grain bag into separate bowl Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 4.6 18.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.07 16.3
Equipment Profile Used: System Default
 
Notes

10.5qt in mash
add 4qt to "sparge" grain bag after mash-out

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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 14:49 UTC