Grace Me Guide (Clan Forbes) - Beer Recipe - Brewer's Friend

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Grace Me Guide (Clan Forbes)

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tres Scales
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday December 12th 2013
1.075
1.017
7.6%
23.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49%
2 lb Honey2 lb Honey 42 2 16.3%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 24.5%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2%
6 oz American - Black Malt6 oz Black Malt 28 500 3.1%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling 2 oz Sterling Hops Pellet 6 Boil 60 min 18.84 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.28 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Medium Toast French Oak Chips Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Extra light DME       Amount: 300ml      
 
Target Water Profile
Virginia Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 14 24 28 28
Ph 8.1
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Grace Me Guide (Clan Forbes)" Strong Scotch Ale beer recipe by Tres Scales. Extract, ABV 7.6%, IBU 23.12, SRM 21.83, Fermentables: (Liquid Malt Extract - Light, Honey, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Peated Malt, Black Malt, Aromatic) Hops: (Sterling , Styrian Goldings, Fuggles) Other: (Medium Toast French Oak Chips)
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  • Last Updated: 2013-12-31 18:09 UTC