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Cal Common

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 11th 2019
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1.045
1.008
4.8%
42.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt 36.8 2.43 76.1%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 13%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 6.5%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.86 30%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 11.19 30%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 26.8 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Cal Common" American Pale Ale beer recipe by JeffWA. All Grain, ABV 4.75%, IBU 42.05, SRM 6.91, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Caramunich Type 1, Golden Naked Oats) Hops: (Northern Brewer)
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  • Last Updated: 2020-04-22 11:00 UTC