Manticore - Beer Recipe - Brewer's Friend

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Manticore

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Allan Lewis
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 11th 2019
1.061
1.014
6.1%
90.4
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 91.4%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 2.9%
0.13 lb American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L 34 60 2.9%
4.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 10.3 Boil 60 min 39 13%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool at 190 °F 20 min 13.92 43.5%
1 oz Warrior1 oz Warrior Hops Pellet 18.3 Whirlpool at 190 °F 20 min 37.46 43.5%
2.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.53 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Poland Sping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Mash In Infusion 156 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.81 g | 15.2 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 2.95 11.8  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 1.5 6  
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Leftover series #4 - brewed exclusively from ingredients already on hand from other brew days, with yeast harvested from Sierra Nevada bottles.

Volumes:

2.6 (Start)
2.38 (Pre-boil)
2.08 (Post-boil)
2.0 (Cooled)
1.5 (Ferm)

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  • Last Updated: 2019-11-16 17:59 UTC