Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 91.4% | |
0.13 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
0.13 lb | German - Melanoidin | 37 | 25 | 2.9% | |
0.13 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
4.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 10.3 | Boil | 60 min | 39 | 13% | |
1 oz | Cascade | Pellet | 6.8 | Whirlpool at 190 °F | 20 min | 13.92 | 43.5% | |
1 oz | Warrior | Pellet | 18.3 | Whirlpool at 190 °F | 20 min | 37.46 | 43.5% | |
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.53 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.6 gal | Mash In | Infusion | 156 °F | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.81 g | 15.2 qt) | 2.6 | 10.4 |
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) | 2.95 | 11.8 |
Grain absorption losses | -0.55 | -2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.01 g | 12 qt) | 1.8 | 7.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Volume into fermentor | 1.5 | 6 |
Total: | 2.6 | 10.4 |
Equipment Profile Used: | System Default |