Celebration Ale - SN - Beer Recipe - Brewer's Friend

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Celebration Ale - SN

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday November 11th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale - (late boil kettle addition) 37 3.5 93.1%
0.85 lb American - Caramel / Crystal 40L0.85 lb Caramel / Crystal 40L 34 40 6.9%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 33.6 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11.1 Boil 60 min 16.08 4.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 10 min 4.2 4.6%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 11.1 Whirlpool at 180 °F 10 min 3.73 12%
1.33 oz Cascade1.33 oz Cascade Hops Pellet 8 Whirlpool 10 min 7.97 24.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8 Dry Hop 0 days 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 0 days 18.2%
5.49 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Celebration Ale - SN" American IPA beer recipe by ASF. All Grain, ABV 6.96%, IBU 65.58, SRM 9.5, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 23:25 UTC