Florida Amber lager - Beer Recipe - Brewer's Friend

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Florida Amber lager

145 calories 10.6 g 15 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 15oz)
Carbs: 10.6 g (Per 15oz)
Created: Monday November 11th 2019
1.045
1.005
5.3%
33.9
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 19.2%
3 lb Cane Sugar3 lb Cane Sugar 46 0 11.5%
10 lb German - Vienna10 lb Vienna 37 4 38.5%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 15.4%
4 lb German - Dark Munich4 lb Dark Munich 36 10 15.4%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.8 Boil 60 min 7.23 9.5%
1.50 oz Tahoma1.5 oz Tahoma Hops Pellet 6.9 Boil 60 min 13.13 9.5%
3.30 oz Tahoma3.3 oz Tahoma Hops Pellet 6.9 Boil 5 min 5.76 20.9%
6.50 oz Crystal6.5 oz Crystal Hops Pellet 3.8 Boil 5 min 6.25 41.1%
3 oz Yakima Chief Hops - Simcoe DBL3 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 5 min 1.52 19%
15.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Table Salt Water Agt Mash 0 min.
1 tsp Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.74 gal (86.97 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 9.74 gal (38.97 qt) sparge/top-off. 19.9 79.6  
Strike water volume (equipment estimates 20.5 g | 82 qt) 19.9 79.6  
Mash volume with grains (equipment estimates 22.34 g | 89.3 qt) 21.74 87  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 19.9 79.6
Equipment Profile Used: System Default
"Florida Amber lager" Czech Amber Lager beer recipe by testingapril. BIAB, ABV 5.29%, IBU 33.89, SRM 7.85, Fermentables: (Pilsner, Cane Sugar, Vienna, Biscuit, Dark Munich) Hops: (Crystal, Tahoma, Simcoe DBL) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 01:17 UTC