Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday November 11th 2019
1.071
1.018
7.0%
66.2
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraRed1 kg CaraRed 34 20 13.1%
1 kg German - Red X1 kg Red X 36 12 13.1%
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 65.6%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 6.6%
0.13 kg New Zealand - Roasted Wheat0.125 kg Roasted Wheat 33.6 279.19 1.6%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.36 8.3%
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 60 min 36.62 8.3%
80 g Citra80 g Citra Hops Pellet 11 Boil 5 min 18.25 33.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 50%
240 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37.5
Mash volume with grains (equipment estimates 42.9 L) 42.6
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Connor256. BIAB, ABV 7.02%, IBU 66.22, SRM 15.79, Fermentables: (CaraRed, Red X, Maris Otter Extra Pale, Munich - Dark 20L, Roasted Wheat) Hops: (Citra, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 03:11 UTC