Blvd Pale Ale - Beer Recipe - Brewer's Friend

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Blvd Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 11th 2019
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1.054
1.014
5.3%
31.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 77.3%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 14.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 21.48 31.4%
2 g Bravo2 g Bravo Hops Pellet 15.5 Boil 30 min 3.1 5.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.5 14.3%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.3 17.1%
2 g Bravo2 g Bravo Hops Pellet 15.5 Boil 0 min 5.7%
4 g Cascade4 g Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 11.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 180 °F 0 min 14.3%
35 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 165 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Blvd Pale Ale" American Pale Ale beer recipe by Back9brewery_AZ. All Grain, ABV 5.3%, IBU 31.38, SRM 8.14, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Bravo, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 22:03 UTC