HOPPY GOLDEN - Beer Recipe - Brewer's Friend

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HOPPY GOLDEN

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: pablo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday November 11th 2019
1.044
1.008
4.7%
33.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 78.1%
3 kg BA Malt - Avena3 kg Avena 33 2.2 9.4%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 12.5%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Zeus90 g Zeus Hops Pellet 16 First Wort at 90 °C 60 min 27.1 18.4%
200 g Bravo200 g Bravo Hops Pellet 15.5 Whirlpool at 90 °C 0 min 6.59 40.8%
200 g Bravo200 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 19 °C 1 days 40.8%
490 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AGUA PARA SESSION IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.2 12.1 51 70.9 89.8 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126 L Infusion 67 °C 67 °C 60 min
100 L Sparge 77 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.15 L. Suggest reducing initial water volume to 45.4 L and adding 110.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains (equipment estimates 106.1 L) 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 93.1 L) 106.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.2 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 11
Going into fermentor 160
Total: 202.9  
Equipment Profile Used: System Default
"HOPPY GOLDEN" American Pale Ale beer recipe by pablo. All Grain, ABV 4.74%, IBU 33.69, SRM 3.43, Fermentables: (Pilsen, Avena, Wheat Malt) Hops: (Zeus, Bravo) Other: (Citric acid)
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  • Last Updated: 2021-04-22 18:33 UTC