Gilligan's NEIPA - Beer Recipe - Brewer's Friend

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Gilligan's NEIPA

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Artillery Brewing
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday November 11th 2019
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60.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 lb German - Pale Ale9.5 lb German - Pale Ale 39 4.64 74.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 3.84 7.8%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 5.17 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.8%
4 oz Rice Hulls4 oz Rice Hulls 0 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Boil 7 min 13.41 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 7 min 10.87 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Whirlpool at 200 °F 0 min 20.15 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.08 Whirlpool at 200 °F 0 min 16.45 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Dry Hop 20 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 20 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.78 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.55 g Gypsum Water Agt Mash 0 min.
2.40 ml Lactic acid Water Agt Mash 0 min.
0.40 g Lactic acid Water Agt Sparge 0 min.
1 lb Lactose Water Agt Boil 10 min.
4 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 tsp Vanilla Extract Flavor Secondary 14 days
15 ml Coconut Extract Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Bru'n Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Est pH: 5.39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 154 °F 152 °F 60 min
Mashout Infusion 168 °F 168 °F 10 min
2.3 gal Sparge 154 °F 152 °F 10 min
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 4.79 19.2  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Inspired by Northern Brewer Hula Hop'd Coconut Milkshake IPA with some tweaks and substitutions. Only doing 30 minute boil since there's no early hop addition.

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  • Last Updated: 2020-01-13 17:42 UTC