IPA nº9 - 25 litros - Beer Recipe - Brewer's Friend

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IPA nº9 - 25 litros

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.4 Boil 60 min 33.69 16.7%
25 g Citra25 g Citra Hops Pellet 12.4 Boil 5 min 6.72 16.7%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop at 10 °C 8 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 8 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike 72 °C 67 °C 60 min
17.3 L Fly Sparge 67 °C 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 41.4  
Equipment Profile Used: System Default
"IPA nº9 - 25 litros" American Pale Ale beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 6.13%, IBU 40.41, SRM 9.28, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 18:18 UTC