Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
0.25 kg | American - Caramel / Crystal 10L | 35 | 10 | 4.5% | |
0.50 kg | Belgian - Munich | 38 | 6 | 8.9% | |
0.10 kg | Briess - Carapils Malt | 34.5 | 1.5 | 1.8% | |
0.50 kg | American - Wheat | 38 | 1.8 | 8.9% | |
0.25 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 45 min | 25.18 | 12.5% | |
15 g | Centennial | Pellet | 10 | Boil | 15 min | 9.07 | 12.5% | |
50 g | Centennial | Pellet | 10 | Boil | 10 min | 22.1 | 41.7% | |
40 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 33.3% | ||
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein rest | Decoction | -- | 45 °C | 15 min | |
Mash in | Strike | -- | 66 °C | 60 min | |
Mash Out | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 15.1 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 15.3 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 22 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 19 L) | 19.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.7 L) | 19 |
Total: | 28.5 |
Equipment Profile Used: | System Default |