Tall Poppy take 1 - Beer Recipe - Brewer's Friend

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Tall Poppy take 1

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 11th 2019
1.070
1.014
7.4%
68.9
15.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Golden Promise5.4 kg Golden Promise 37 3 81.8%
0.40 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 6.1%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3%
0.10 kg New Zealand - Wheat Malt0.1 kg Wheat Malt 35.4 2.13 1.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16.2 Boil 60 min 33.87 8.1%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 10 min 12.13 10.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Boil 10 min 11.94 10.1%
32 g Amarillo32 g Amarillo Hops Pellet 7.2 Boil 10 min 10.91 16.2%
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 0 min 15.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Boil 0 min 15.2%
40 g Amarillo40 g Amarillo Hops Pellet 7.2 Boil 0 min 20.2%
10 g Columbus10 g Columbus Hops Pellet 16.2 Boil 0 min 5.1%
198 g / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cobar st Dulwich Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 37.5  
Equipment Profile Used: System Default
"Tall Poppy take 1" No Profile Selected beer recipe by Brewer #253945. All Grain, ABV 7.36%, IBU 68.85, SRM 15.75, Fermentables: (Golden Promise, Munich - 60L, Light Crystal Malt, Medium Crystal Malt, Dark Crystal 80L, Wheat Malt, Acidulated Malt) Hops: (Warrior, Chinook, Simcoe, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 01:00 UTC