Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 11th 2019
1.054
1.012
5.6%
42.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 71.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 11.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7.9%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 5.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.9%
6.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Warrior0.165 oz Warrior Hops Pellet 16 Boil 60 min 18.75 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.86 41.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 3.17 51.8%
2.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
1.13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.29 21.2  
Mash volume with grains 5.8 23.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.66 g | 10.6 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by kakent. BIAB, ABV 5.57%, IBU 42.78, SRM 4.65, Fermentables: (Pilsner, White Wheat, Munich Light, Caramel / Crystal 10L, Flaked Oats) Hops: (Warrior, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 15:55 UTC