Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

182 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday November 11th 2019
1.061
1.003
7.6%
14.4
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 86.9%
180 g Belgian - Special B180 g Special B 34 115 3.1%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.3%
500 g Briess - Rye Malt500 g Rye Malt 36.8 3.7 8.7%
5,755 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113.40 g Mandarina Bavaria113.4 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 77 °C 30 min 14.37 100%
113.40 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30.3
Boil off losses -5.7
Post boil Volume (equipment estimates 21.4 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 37  
Equipment Profile Used: System Default
"Hoppy Saison" No Profile Selected beer recipe by bassmahon. All Grain, ABV 7.58%, IBU 14.37, SRM 8.65, Fermentables: (Bohemian Pilsner, Special B, Acidulated Malt, Rye Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 06:40 UTC