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frankenpale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Goldpils Vienna Malt6 oz Goldpils Vienna Malt 36.8 3.5 3.4%
6 oz Briess - Synergy Select Pilsen Malt6 oz Synergy Select Pilsen Malt 38.3 1.8 3.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 9.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
6 oz Briess - Dark Munich 30L6 oz Dark Munich 30L 36 30 3.4%
8 oz Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt 34.5 4 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.1 Boil 60 min 37.77 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Boil 4 min 13.01 40%
2 oz Citra2 oz Citra Hops Leaf/Whole 10.6 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lallemand Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
54 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.2g Gypsum
2.25g Epsom Salts
2.7g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"frankenpale" American Pale Ale beer recipe by dwolfgra. All Grain, ABV 5.6%, IBU 50.78, SRM 6.6, Fermentables: (Goldpils Vienna Malt, Synergy Select Pilsen Malt, Maris Otter Pale, Pale Wheat, Acidulated Malt, Dark Munich 30L, Blonde RoastOat Malt) Hops: (Magnum, Amarillo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 02:01 UTC