Red (Eye)PA - Beer Recipe - Brewer's Friend

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Red (Eye)PA

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Dilva Brew Co.
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday November 11th 2019
1.054
1.007
6.1%
68.7
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
3 lb American - Victory3 lb Victory 34 28 19.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 44.58 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.93 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.98 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.6 15.4%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1.64 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 3 days 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 60 °F 3 days 7.7%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 60 °F 3 days 3.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18 25 55 249 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 165 °F --
5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.7 22.8  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Red (Eye)PA" American Amber Ale beer recipe by Dilva Brew Co.. All Grain, ABV 6.1%, IBU 68.73, SRM 13.78, Fermentables: (Pale 2-Row, Victory, Munich - Dark 20L, Munich - Light 10L, Crystal 55L) Hops: (Centennial, Cascade, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2020-01-14 17:04 UTC