Black Mamba - Beer Recipe - Brewer's Friend

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Black Mamba

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 11th 2019
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Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.048
1.016
4.2%
42.2
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 55 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Mash 0 min 11.95 7.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 15 min 28.26 14.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 14.2%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 33%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.3%
41 g Columbus41 g Columbus Hops Pellet 15 Dry Hop 5 days 0 19.3%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blend 75 Lauretana 25 Acqua di rete
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 1 2 5 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash In Infusion -- 52 °C 5 min
Protein Rest Infusion -- 52 °C 10 min
Beta Amilasi Infusion -- 62 °C 40 min
Alfa Amilasi Infusion -- 72 °C 20 min
7 L Sparging Sparge -- 78 °C 15 min
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 23.9
Mash volume with grains 27.3
Grain absorption losses -5.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 9.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

17 novembre: produzione

24 novembre: passaggio a maturatori.

3 dicembre: imbottigliata

Num 1: 20 gradi, 10L
Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH

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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 17:18 UTC