Swell Golden Ale Clone - Beer Recipe - Brewer's Friend

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Swell Golden Ale Clone

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.64 liters
Post Boil Size: 44.63 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 11th 2019
1.055
1.013
5.6%
29.3
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 91.9%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 2.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 5.4%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 45 min 15.01 8.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 4.28 18.3%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 9.98 32.1%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop Day 4 41.3%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.82 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Strike 60 °C 66 °C 60 min
28.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.34 L. Suggest reducing initial water volume to 45.4 L and adding 0.94 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 29.6
Mash volume with grains 35.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 26.9 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 49.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.6 L) 44.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.1 L) 40
Total: 59.8  
Equipment Profile Used: System Default
"Swell Golden Ale Clone" British Golden Ale beer recipe by Ridge Solo Brewing. All Grain, ABV 5.55%, IBU 29.27, SRM 5.88, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Type I) Hops: (Galaxy) Other: (Epsom Salt, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-11-16 07:01 UTC