3 Ghosts Xmas Ale - Beer Recipe - Brewer's Friend

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3 Ghosts Xmas Ale

244 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday November 11th 2019
17.9 °P
4.7 °P
7.2%
28.8
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 74.9%
55 lb Belgian - Special B55 lb Special B 34 115 12.5%
14 lb United Kingdom - Crystal 50L14 lb Crystal 50L 34 50 3.2%
14 lb German - CaraAroma14 lb CaraAroma 34 130 3.2%
27.50 lb Rolled Oats27.5 lb Rolled Oats 33 2.2 6.2%
440.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Boil 60 min 28.76 100%
4 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.9 gal (635.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.9 gal (587.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.43 gal (801.71 qt) 165.19 660.8  
Strike water volume at mash thickness of 1.5 qt/lb 165.19 660.8  
Mash volume with grains 200.43 801.7  
Grain absorption losses -55.06 -220.3  
Remaining sparge water volume (equipment estimates 49.03 g | 196.1 qt) 65.13 260.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.9 g | 635.6 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 173.5 694  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.5 g | 694 qt) 155 620  
Total: 230.31 921.3
Equipment Profile Used: System Default
"3 Ghosts Xmas Ale" Winter Seasonal Beer recipe by BrewerNick. All Grain, ABV 7.23%, IBU 28.76, SRM 26.26, Fermentables: (Maris Otter Pale, Special B, Crystal 50L, CaraAroma, Rolled Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 14:42 UTC