Belgian Imperial stout - Beer Recipe - Brewer's Friend

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Belgian Imperial stout

320 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.21 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Monday November 11th 2019
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OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.103
1.025
10.2%
96.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 65.9%
0.85 kg American - Dark Chocolate0.85 kg Dark Chocolate 29 420 10.2%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 10.2%
0.40 kg Crisp Malting - Crystal Extra Dark - 120L0.4 kg Crystal Extra Dark - 120L 35 120 4.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 15 Boil 60 min 66.74 100%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.7
Mash volume with grains 22.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 15.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.2 L) 17
Total: 30.5  
Equipment Profile Used: System Default
"Belgian Imperial stout" Imperial Stout beer recipe by Svein Tore Ekre. All Grain, ABV 10.24%, IBU 96.85, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate, Flaked Oats, Crystal Extra Dark - 120L, Carafa II, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2021-03-11 16:10 UTC