"La Flybondi" West coast IPA Low Cost - Beer Recipe - Brewer's Friend

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"La Flybondi" West coast IPA Low Cost

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 69.99 liters (ending kettle volume)
Pre Boil Size: 76.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 11th 2019
1.063
1.010
6.9%
50.5
6.2
5.4
9,099.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale $ 137.00 / kg
$ 1,096.00 		38 4 40%
8 kg BA Malt - Pilsen8 kg Pilsen $ 126.00 / kg
$ 1,008.00 		37 2 40%
2 kg BA Malt - Munich2 kg Munich $ 168.00 / kg
$ 336.00 		38 7 10%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 200.00 / kg
$ 200.00 		42 0.5 5%
1 kg BA Malt - Carapils1 kg Carapils $ 140.00 / kg
$ 140.00 		34 4 5%
20 kg / $ 2,780.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (15 AA)40 g Magnum (15 AA) Hops $ 5.25 / g
$ 210.00 		Pellet 14 Boil 75 min 20.68 5.3%
140 g Bravo (15.5 AA)140 g Bravo (15.5 AA) Hops $ 6.30 / g
$ 882.00 		Pellet 15.5 Whirlpool at 85 °C 50 min 15.5 18.4%
80 g Centennial (10 AA)80 g Centennial (10 AA) Hops $ 5.25 / g
$ 420.00 		Pellet 10 Whirlpool at 85 °C 50 min 5.72 10.5%
80 g Columbus (15 AA)80 g Columbus (15 AA) Hops $ 5.25 / g
$ 420.00 		Pellet 15 Whirlpool at 85 °C 50 min 8.57 10.5%
180 g Simcoe (12.7 AA)180 g Simcoe (12.7 AA) Hops $ 7.35 / g
$ 1,323.00 		Pellet 12.7 Dry Hop 3 days 23.7%
240 g Centennial240 g Centennial Hops $ 5.25 / g
$ 1,260.00 		Pellet 10 Dry Hop 3 days 31.6%
760 g / $ 4,515.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc $ 32.00 / each
$ 96.00 		Water Agt Boil 15 min.
1 g Servomyces $ 57.27 / g
$ 57.27 		Other Boil 0 min.
4 g Gypsum $ 0.53 / g
$ 2.12 		Water Agt Mash 1 hr.
24 g Citric acid $ 0.95 / g
$ 22.80 		Water Agt Mash 1 hr.
15 g Citric acid $ 0.95 / g
$ 14.25 		Water Agt Sparge 1 hr.
4 g Calcium Chloride (anhydrous) $ 0.63 / g
$ 2.52 		Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) $ 0.63 / g
$ 3.15 		Water Agt Sparge 1 hr.
4 g Gypsum $ 0.53 / g
$ 2.12 		Water Agt Sparge 1 hr.
1 each garrafa y alcohol $ 500.00 / each
$ 500.00 		Other Other 0 min.
$ 700.23
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
$ 368.00 / each
$ 1,104.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 1,104.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 69 °C 65 °C 60 min
80 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.32 L. Suggest reducing initial water volume to 44.75 L and adding 31.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing initial water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 76.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 69.6 L) 70
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 68.5
Total: 96.2  
Equipment Profile Used: System Default
 
Notes

-Fermentar a 37°C
-Dextrosa al 15' del hervido

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  • Last Updated: 2021-04-08 16:48 UTC