New NeDipa - Beer Recipe - Brewer's Friend

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New NeDipa

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 324 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday November 11th 2019
1.097
1.022
9.9%
39.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb United Kingdom - Golden Promise880 lb Golden Promise 37 3 81.5%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 18.5%
1,080 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Mosaic5.5 lb Mosaic Hops Pellet 10.8 Whirlpool 20 min 18.5 50%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 12.4 Whirlpool 0 min 21.25 50%
11 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Strike 153 °F 148 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.5 gal (1302 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.5 gal (1254 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 423.9 gal (1695.6 qt) 337.5 1350  
Strike water volume at mash thickness of 1.25 qt/lb 337.5 1350  
Mash volume with grains 423.9 1695.6  
Grain absorption losses -135 -540  
Remaining sparge water volume 157.75 631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.5 g | 1302 qt) 360 1440  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 358.5 g | 1434 qt) 324 1296  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 317.4 1269.6  
Total: 495.25 1981
Equipment Profile Used: System Default
"New NeDipa" Double IPA beer recipe by J and K. All Grain, ABV 9.86%, IBU 39.75, SRM 6.93, Fermentables: (Golden Promise, Flaked Wheat) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 14:37 UTC