Spetakkel - Beer Recipe - Brewer's Friend

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Spetakkel

323 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorn Pedersen
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Thursday December 12th 2013
1.104
1.025
10.5%
109.8
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German Pilsner Malt9 kg German Pilsner Malt 37.3 1.3 86.5%
0.70 kg Belgian Special B0.7 kg Belgian Special B 29.9 147 6.7%
300 g Belgian Aromatic Malt300 g Belgian Aromatic Malt 36.8 19 2.9%
400 g Sugar - Muscovado400 g Sugar - Muscovado 44.6 20 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g US Amarillo4.2 g US Amarillo Hops Pellet 5 Boil 120 min 2.63 3.5%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 120 min 5.26 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 120 min 6.51 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 90 min 2.5 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 90 min 5.25 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 90 min 6.51 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 80 min 2.5 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 80 min 5.24 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 80 min 6.49 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 70 min 2.47 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 70 min 5.2 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 70 min 6.43 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 60 min 2.42 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 60 min 5.07 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 60 min 6.28 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 50 min 2.26 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 50 min 4.74 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 50 min 5.87 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 40 min 1.9 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 40 min 3.99 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 40 min 4.94 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 30 min 1.34 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 30 min 2.82 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 30 min 3.49 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 20 min 0.82 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 20 min 1.72 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 20 min 2.13 3.3%
4 g US Amarillo4 g US Amarillo Hops Pellet 5 Boil 10 min 0.53 3.3%
4 g US Chinook4 g US Chinook Hops Pellet 10.5 Boil 10 min 1.1 3.3%
4 g US Simcoe4 g US Simcoe Hops Pellet 13 Boil 10 min 1.37 3.3%
120.20 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
The brewer's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.1 L) 2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 38.6  
Equipment Profile Used: System Default
"Spetakkel" American Barleywine beer recipe by Jorn Pedersen. All Grain, ABV 10.48%, IBU 109.77, SRM 21.43, Fermentables: (German Pilsner Malt, Belgian Special B, Belgian Aromatic Malt, Sugar - Muscovado) Hops: (US Amarillo, US Chinook, US Simcoe)
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  • Last Updated: 2013-12-12 13:12 UTC