Winter Stout
347 calories
33.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
90.16 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
90.16 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Orange
|
|
Flavor |
Boil |
10 min. |
Yeast
Wyeast - London Ale 1028
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
147 B cells required
|
|
Wyeast - London Ale 1028
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
147 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: BrownSugar
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Single |
Infusion |
165 °F |
150 °F |
70 min |
2 gal |
|
Decoction |
212 °F |
212 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.86 |
23.4
|
Mash volume with grains
|
7.36 |
29.4
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt)
|
3.23 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.45 g | 25.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4.5 |
18
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Winter Stout" Imperial Stout beer recipe by Brewer #212390. All Grain, ABV 10.53%, IBU 90.16, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L, Pale Chocolate, Special B) Hops: (Chinook) Other: (Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 15:39 UTC