1947 Whitbread Stout - Beer Recipe - Brewer's Friend

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1947 Whitbread Stout

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday November 11th 2019
1.036
1.009
3.5%
30.1
22.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb United Kingdom - Mild54 lb Mild 37 3 68.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 11.4%
6 lb United Kingdom - Brown6 lb Brown 32 65 7.6%
6 lb United Kingdom - Chocolate6 lb Chocolate 34 425 7.6%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 5.1%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Fuggles14 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.12 58.3%
10 oz Saaz10 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.02 41.7%
24 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.4 gal (249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.4 gal (201.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.95 gal (143.78 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 23.95 gal (95.78 qt) sparge/top-off. 29.63 118.5  
Strike water volume at mash thickness of 1.5 qt/lb 29.63 118.5  
Mash volume with grains 35.95 143.8  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 42.9 g | 171.6 qt) 45.5 182  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.4 g | 249.6 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 75.13 300.5
Equipment Profile Used: System Default
"1947 Whitbread Stout" Oatmeal Stout beer recipe by EbbandFlow. All Grain, ABV 3.53%, IBU 30.13, SRM 22.55, Fermentables: (Mild, Maris Otter Pale, Brown, Chocolate, Rolled Oats) Hops: (Fuggles, Saaz)
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  • Last Updated: 2019-11-11 16:58 UTC