Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Golden Ale

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday November 11th 2019
1.080
1.017
8.3%
30.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g German - Pilsner7500 g Pilsner 38 1.6 82.4%
405 g German - Carapils405 g Carapils 35 1.3 4.4%
500 g German - CaraMunich I500 g CaraMunich I 34 39 5.5%
700 g Belgian Candi Sugar - Clear/Blond (0L)700 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.7%
9,105 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 19.77 44.8%
58 g Tettnanger58 g Tettnanger Hops Pellet 3 Boil 15 min 11.05 55.2%
105 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 10.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 37.3  
Equipment Profile Used: System Default
"Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Marko65. All Grain, ABV 8.29%, IBU 30.83, SRM 8.83, Fermentables: (Pilsner, Carapils, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 00:01 UTC