WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.35 gal (645.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.35 gal (597.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 112.39 gal (449.54 qt)
92.63
370.5
Strike water volume at mash thickness of 1.5 qt/lb
92.63
370.5
Mash volume with grains
112.39
449.5
Grain absorption losses
-30.88
-123.5
Remaining sparge water volume (equipment estimates 99.85 g | 399.4 qt)
108.5
434
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 161.35 g | 645.4 qt)
170
680
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-2.1
-8.4
Post boil Volume
157
628
Going into fermentor
157
628
Total:
201.13
804.5
Equipment Profile Used:
System Default
"Rye Lager" Vienna Lager beer recipe by Jemassey9. All Grain, ABV 5.12%, IBU 28.99, SRM 10.97, Fermentables: (Pale 2-Row, Rye, Vienna, Acidulated Malt, De-Husked Caraf III) Hops: (victory, triumph)