Seoski IPA - Beer Recipe - Brewer's Friend

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Seoski IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 11th 2019
1.056
1.011
5.9%
41.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 88.2%
2 kg German - Red X2 kg Red X 36 12 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.53 14.1%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.96 9.9%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.95 7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 4.95 14.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 4.42 7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 2 min 2.1 14.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 2 min 3.75 14.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 9.9%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 9.9%
710 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.55 L. Suggest reducing initial water volume to 45.4 L and adding 33.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 45.5 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 70 L) 71
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71 L) 70
Total: 92.9  
Equipment Profile Used: System Default
"Seoski IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 41.66, SRM 6.8, Fermentables: (Pale Ale, Red X) Hops: (Styrian Goldings, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 15:40 UTC