Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday November 11th 2019
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Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

1.064
1.022
5.5%
40.5
44.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 39.74 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 1 min 0.73 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Lallemand London ESB
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
8 Hamer Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.63 22.5  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Blue Ball Brewer. All Grain, ABV 5.45%, IBU 40.47, SRM 43.97, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Malt, White Wheat, Carapils Malt) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 00:24 UTC