Sorry I invented NEIPAs in 2011 when I said that a beer was too West Coasty - Beer Recipe - Brewer's Friend

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Sorry I invented NEIPAs in 2011 when I said that a beer was too West Coasty

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday November 11th 2019
1.057
1.010
6.2%
125.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.05 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 23.17 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 40 min 11.19 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 40 min 13.21 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 40 min 11.19 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 11.57 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.79 3.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 16.37 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.86 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.7%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Sorry I invented NEIPAs in 2011 when I said that a beer was too West Coasty" American IPA beer recipe by YancyDC. BIAB, ABV 6.17%, IBU 125.41, SRM 6.02, Fermentables: (Pale 2-Row, Honey Malt, Golden Naked Oats) Hops: (Columbus, Simcoe, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 17:28 UTC