CCC IPA - Beer Recipe - Brewer's Friend

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CCC IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday November 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Crisp Malting - Best Ale5.9 kg Best Ale 37.5 3 85.5%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 7.2%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 7.2%
6.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 13.38 8.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.47 10.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.95 10.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 10.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 7.61 27%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 13.04 32.4%
185 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 34.8
Mash volume with grains (equipment estimates 41.4 L) 39.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"CCC IPA" American IPA beer recipe by Radu Lupu. BIAB, ABV 6.35%, IBU 47.46, SRM 9.02, Fermentables: (Best Ale, Crystal Light , Brewers Oat Flakes) Hops: (Citra, Centennial, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 05:51 UTC
  • Snapshot Created: 2019-11-11 14:23 UTC
  • Link To Parent Recipe