Nærbøl - ABC Brewing - Beer Recipe - Brewer's Friend

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Nærbøl - ABC Brewing

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørn Pedersen
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 12th 2013
1.049
1.011
4.9%
36.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 87.9%
260 g Flaked Oats260 g Flaked Oats 33 2.2 5.4%
160 g United Kingdom - Crystal 30L160 g Crystal 30L 34 30 3.3%
160 g United Kingdom - Munich160 g Munich 37 6 3.3%
4,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Simcoe5.6 g Simcoe Hops Pellet 12 Boil 60 min 9.01 3%
31.50 g Mosaic31.5 g Mosaic Hops Pellet 11.1 Boil 15 min 12.51 16.8%
17.50 g Simcoe17.5 g Simcoe Hops Pellet 12 Boil 15 min 7.51 9.3%
47 g Mosaic47 g Mosaic Hops Pellet 11.1 Boil 2 min 4.54 25.1%
24 g Simcoe24 g Simcoe Hops Pellet 12 Boil 2 min 2.5 12.8%
46 g Mosaic46 g Mosaic Hops Pellet 11.1 Dry Hop 9 days 24.5%
16 g Simcoe16 g Simcoe Hops Pellet 12 Dry Hop 9 days 8.5%
187.60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 5 8 3 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Nærbøl - ABC Brewing" American Pale Ale beer recipe by Jørn Pedersen. All Grain, ABV 4.91%, IBU 36.07, SRM 6.22, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 30L, Munich) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-12-12 12:55 UTC