IPA V2 - Beer Recipe - Brewer's Friend

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IPA V2

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 11th 2019
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1.060
1.012
6.2%
48.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Organic Brewers Malt4 kg Organic Brewers Malt 37 1.8 69%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 25.9%
300 g Avangard - Pilsner300 g Pilsner 37.3 1.7 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 45 min 17.31 10.9%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 20 min 7.61 7.3%
12 g Centennial12 g Centennial Hops Pellet 9.7 Boil 15 min 7.49 8.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 16.15 36.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 36.5%
137 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 75 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"IPA V2" American IPA beer recipe by Brewing Booth. All Grain, ABV 6.2%, IBU 48.56, SRM 4.84, Fermentables: (Organic Brewers Malt, Maris Otter Pale, Pilsner) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 14:02 UTC