Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 11th 2019
1.043
1.008
4.5%
31.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 71.1%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 13.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 19.04 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.32 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.8 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g passionfruit syrup Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 63 °C 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.1 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 5 L/kg 19
Mash volume with grains (equipment estimates 7.2 L) 21.5
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.1  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by junyabi. All Grain, ABV 4.48%, IBU 31.15, SRM 3.41, Fermentables: (Pale Ale, Pilsner, Carapils, Wheat Malt) Hops: (Mosaic, Citra) Other: (passionfruit syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 13:06 UTC