Antin Robust Porter V.2 - Beer Recipe - Brewer's Friend

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Antin Robust Porter V.2

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 11th 2019
1.057
1.011
6.0%
33.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - German - Pale Ale5 kg German - Pale Ale 39 2.3 78.1%
250 g German - CaraAroma250 g German - CaraAroma 34 130 3.9%
250 g German - CaraHell250 g German - CaraHell 34 11 3.9%
250 g German - Melanoidin250 g German - Melanoidin 37 25 3.9%
250 g German - Carapils250 g German - Carapils 35 1.3 3.9%
200 g German - Carafa II200 g German - Carafa II - (late boil kettle addition) 32 425 3.1%
200 g German - Carafa III200 g German - Carafa III - (late boil kettle addition) 32 535 3.1%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 23.93 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 5.8 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.47 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 68 °C 75 min
Temperature 68 °C 72 °C 15 min
16 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Antin Robust Porter V.2" American Porter beer recipe by AntinKuntinBeer. All Grain, ABV 5.97%, IBU 33.2, SRM 30.63, Fermentables: (German - Pale Ale, German - CaraAroma, German - CaraHell, German - Melanoidin, German - Carapils, German - Carafa II, German - Carafa III) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 13:54 UTC