21B7 New England IPA - Beer Recipe - Brewer's Friend

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21B7 New England IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 11th 2019
1.061
1.014
6.1%
105.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 2.6 80.9%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.30 kg American - Rice Hulls0.3 kg Rice Hulls 0 0 4.4%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 5.9%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.56 3.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 4.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 4.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 23.92 22%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.18 22%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 23.92 22%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.18 22%
455 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.7
Mash volume with grains (equipment estimates 41.2 L) 40.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"21B7 New England IPA" Specialty IPA: New England IPA beer recipe by Radu Lupu. BIAB, ABV 6.09%, IBU 105.75, SRM 5.81, Fermentables: (Finest Pale Ale Maris Otter, Crystal Light , Flaked Oats, Rice Hulls, Wheat Malt) Hops: (Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-04-17 13:03 UTC