Undead pale- Dark - Beer Recipe - Brewer's Friend

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Undead pale- Dark

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
500 g Bestmalz - Best CARA Munich Type 1 90 EBC500 g Best CARA Munich Type 1 90 EBC 34 39 11.8%
250 g United Kingdom - Amber250 g Amber 32 27 5.9%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 11.8%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13 First Wort 0 min 35.75 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 10 min 11.78 16.7%
80 g Citra80 g Citra Hops Leaf/Whole 13 Aroma 0 min 66.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 69 °C 65 °C 90 min
4 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Wasnt original recipie as did have enough pale malt

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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 13:31 UTC