King Island Porter - Beer Recipe - Brewer's Friend

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King Island Porter

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ulf Tobisson
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 11th 2019
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.055
1.015
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33.0
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 74%
600 g United Kingdom - Brown600 g Brown 32 65 12%
350 g United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L 33 80 7%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 7%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 27.27 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.67 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 5 days
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 g/l
 
Target Water Profile
Stockholm water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 4 13 0 45 77
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"King Island Porter" Robust Porter beer recipe by Ulf Tobisson. All Grain, ABV 5.16%, IBU 31.94, SRM 32.99, Fermentables: (Maris Otter Pale, Brown, Dark Crystal 80L, Chocolate) Hops: (Admiral, East Kent Goldings) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 14:39 UTC