wild about hops pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wild about hops pilsner

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 11th 2019
1.040
1.009
4.1%
54.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg New Zealand - Pilsner Malt3.45 kg Pilsner Malt 37.3 1.93 100%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g BSG - Magnum16 g Magnum Hops Pellet 12.8 Boil 90 min 32.22 11.8%
60 g 47 Hops - Saaz60 g Saaz Hops Pellet 3.8 Boil 15 min 16.64 44.1%
60 g 47 Hops - Saaz60 g Saaz Hops Pellet 3.8 Whirlpool 0 min 5.7 44.1%
136 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains (equipment estimates 5.2 L) 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 26.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"wild about hops pilsner" No Profile Selected beer recipe by Brewer #225784. All Grain, ABV 4.1%, IBU 54.56, SRM 3.01, Fermentables: (Pilsner Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 20:30 UTC