wild about hops super charger - Beer Recipe - Brewer's Friend

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wild about hops super charger

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg New Zealand - American Ale Malt2.35 kg American Ale Malt 37.3 2.54 46.1%
2.25 kg New Zealand - Pilsner Malt2.25 kg Pilsner Malt 37.3 1.93 44.1%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 4.9%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Magnum7 g Magnum Hops Pellet 12.8 Boil 60 min 12.15 3.7%
20 g BSG - Citra20 g Citra Hops Pellet 12 Boil 10 min 11.8 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 12.48 10.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 5.9 6.3%
20 g BSG - Citra20 g Citra Hops Pellet 12 Boil 0 min 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 6.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 11 days 31.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 10.5%
191 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 9 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.6 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"wild about hops super charger" American Pale Ale beer recipe by Brewer #225784. All Grain, ABV 5.63%, IBU 42.33, SRM 8.78, Fermentables: (American Ale Malt, Pilsner Malt, Aurora Malt, Medium Crystal Malt) Hops: (Magnum, Citra, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 08:36 UTC