Oh baby, a quadra - Beer Recipe - Brewer's Friend

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Oh baby, a quadra

354 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Monday November 11th 2019
1.113
1.031
10.8%
47.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 81.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 4.5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.7%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.35 g Northern Brewer Hops Pellet 7.8 Boil 30 min 15.44 25%
28.35 g Northern Brewer28.35 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.29 25%
56.70 g Kent Goldings56.7 g Kent Goldings Hops Leaf/Whole 5 Boil 90 min 25.05 50%
113.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ground coffee Flavor Boil 0 min.
1 each vanilla bean Flavor Secondary 7 days
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Strike 76 °C 20 °C 60 min
16.1 L Sparge -- 29 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 25.5
Mash volume with grains 32.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 13.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 40.4  
Equipment Profile Used: System Default
"Oh baby, a quadra" Russian Imperial Stout beer recipe by FWalker. All Grain, ABV 10.76%, IBU 47.78, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate Malt, Caramel / Crystal 120L, Special B) Hops: (Northern Brewer, Kent Goldings) Other: (Ground coffee, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 09:13 UTC