Hoppy New Year - Beer Recipe - Brewer's Friend

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Hoppy New Year

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brown Mule Brewing
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday November 11th 2019
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1.039
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4.3%
43.6
6.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 88.3%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 7.8%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pioneer25 g Pioneer Hops Pellet 7.2 Boil 60 min 27.03 23.8%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 6.97 9.5%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool 0 min 9.6 28.6%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 5 days 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.8 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L single step Strike 71 °C 66 °C 60 min
16.9 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Grain bill similar to the SMaSH ales but reduced to give ABV closer to 4% - xmas drinking. IBU's pushed a bit higher since I want a bit of bitterness in this beer. Mash at closer to 66C to get some residual sweetness to balance this all off.

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  • Last Updated: 2019-11-26 07:36 UTC