“Padraig” Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

“Padraig” Irish Stout

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Homebrewers Association
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday November 11th 2019
1.040
1.009
4.0%
19.4
35.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 59.5%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 21.6%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 10.8%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.44 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.98 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Santa Clara, CA, USA - Ground Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 19 30 41 44 233.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.11 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.84 gal (63.37 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 3.84 gal (15.37 qt) sparge/top-off. 14.36 57.5  
Strike water volume (equipment estimates 14.14 g | 56.6 qt) 14.36 57.5  
Mash volume with grains (equipment estimates 15.62 g | 62.5 qt) 15.84 63.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.3 41.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.3 g | 41.2 qt) 10 40  
Total: 14.36 57.5
Equipment Profile Used: System Default
"“Padraig” Irish Stout" Dry Stout beer recipe by Homebrewers Association. BIAB, ABV 4%, IBU 19.43, SRM 35.33, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley, Dark Chocolate Malt, Rice Hulls) Hops: (Kent Goldings)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 06:53 UTC