Bikerack Track - Beer Recipe - Brewer's Friend

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Bikerack Track

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mason Lucas
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 11th 2019
1.062
1.012
6.6%
64.8
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 78.5%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.9%
3 oz German - Carafa II3 oz Carafa II 32 425 4.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 4.5%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 4.5%
1.50 oz Briess - Blackprinz Malt1.5 oz Blackprinz Malt 25 500 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer (5.4 AA)0.5 oz BSG - German Northern Brewer (5.4 AA) Hops Pellet 4.8 Boil 60 min 20.94 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 25.33 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 18.51 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.3 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 2.84 11.3  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Bikerack Track" Specialty IPA: Black IPA beer recipe by Mason Lucas. Extract, ABV 6.57%, IBU 64.78, SRM 35.25, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel / Crystal 60L, Carafa II, Biscuit, Chocolate, Blackprinz Malt) Hops: (BSG - German Northern Brewer (5.4 AA), Mosaic, Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 23:28 UTC