#20 Pekko Ale - Beer Recipe - Brewer's Friend

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#20 Pekko Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 11th 2019
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1.056
1.013
5.6%
34.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 64.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.2%
1 kg German - Vienna1 kg Vienna 37 4 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pekko14 g Pekko Hops Pellet 17.2 Boil 60 min 26.76 50%
7 g Pekko7 g Pekko Hops Pellet 17.2 Boil 10 min 4.85 25%
7 g Pekko7 g Pekko Hops Pellet 17.2 Boil 5 min 2.67 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 28.8
Mash volume with grains (equipment estimates 38.7 L) 32.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Volume into fermentor 21.7
Total: 28.8  
Equipment Profile Used: System Default
"#20 Pekko Ale" American Pale Ale beer recipe by Adam H.. BIAB, ABV 5.62%, IBU 34.28, SRM 4.4, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, Vienna) Hops: (Pekko) Other: (Irish Moss, Wyeast - Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 00:47 UTC