728 IPA - Beer Recipe - Brewer's Friend

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728 IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willem Smith-Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 11th 2019
1.048
1.009
5.1%
49.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 14.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 28.13 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 6.98 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 9.97 10%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 5 min 1.91 10%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Whirlpool at 190 °F 5 min 2.72 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 4 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop at 70 °F 4 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 qt Strike 159.7 °F 151 °F 60 min
7.75 qt Sparge -- 168 °F --
2.625 qt Grain Absorption Top Off -- 168 °F --
5 qt Boil Off Top Off -- 168 °F --
0.5 qt Kettle Trub -- 168 °F --
1 qt Fermentor Trub -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.33 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2.75 11  
Total: 4.91 19.6
Equipment Profile Used: System Default
"728 IPA" American IPA beer recipe by Willem Smith-Clark. BIAB, ABV 5.09%, IBU 49.71, SRM 8.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:11 UTC